Easy Baked Meatballs – A Flavorful and Hassle-Free Recipe

When it comes to comforting, family-friendly meals, few dishes can beat the humble meatball. Juicy, flavorful, and versatile, meatballs can be served with pasta, rice, bread, or even on their own with a dipping sauce. While many people fry meatballs on the stovetop, baking them in the oven is a cleaner and healthier alternative that still delivers the same delicious results. This article will guide you step by step through making easy baked meatballs that are tender on the inside, slightly crispy on the outside, and packed with flavor.

Why Bake Meatballs Instead of Frying?

Less Mess: No splattering oil across your kitchen.
Healthier Option: Baking reduces the amount of oil used.
Even Cooking: The oven ensures all sides cook evenly.
Time-Saving: While they bake, you can prepare a sauce or side dish.

Ingredients You’ll Need

500g (about 1 lb) ground beef (or a mix of beef and pork for more juiciness)
1 cup breadcrumbs (regular or panko)
½ cup grated Parmesan cheese
1 large egg
3 tablespoons milk
2 cloves garlic, minced
½ small onion, finely grated or chopped
2 tablespoons fresh parsley (or 1 tablespoon dried parsley)
1 teaspoon Italian seasoning (or a mix of oregano, basil, thyme)
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil (for brushing or drizzling)

Step-by-Step Method

Step 1: Prepare the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Mix the Base

In a large bowl, combine the ground meat, breadcrumbs, Parmesan, onion, garlic, parsley, Italian seasoning, salt, and pepper.

Step 3: Bind the Mixture

Crack the egg into the bowl, add the milk, and mix everything together. Use clean hands or a spoon, but avoid overmixing as it can make the meatballs tough. The mixture should be moist but firm enough to hold shape.