Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This also makes cleanup quick and easy.
Step 2: Soften the Breadcrumbs
In a large mixing bowl, combine the breadcrumbs with milk. Let the mixture sit for a minute or two until the breadcrumbs absorb the liquid and become soft. This step is key to achieving tender meatballs.
Step 3: Add Seasonings and Aromatics
To the softened breadcrumbs, add finely chopped onion, minced garlic, salt, pepper, and any herbs you like. Stir gently to distribute the flavors evenly.
Step 4: Mix in the Meat and Egg
Add the ground meat and egg to the bowl. Using clean hands or a fork, mix everything together gently. Avoid overmixing, as this can make the meatballs dense instead of light and juicy.
Step 5: Shape the Meatballs
Scoop out portions of the mixture and roll them between your palms to form evenly sized balls. Uniform size ensures they cook evenly. Place the meatballs on the prepared baking sheet, leaving a little space between each one.
Step 6: Bake to Perfection
Transfer the baking sheet to the oven and bake for 18–22 minutes, or until the meatballs are cooked through and lightly browned on the outside. For extra color, you can broil them for the last 2–3 minutes.
Step 7: Rest and Serve
Remove the meatballs from the oven and let them rest for a few minutes. This allows the juices to redistribute, keeping them moist. Serve them hot with your favorite sauce or side.
Serving Ideas and Variations
Easy Baked Meatballs are incredibly versatile:
- Classic dinner: Serve with marinara sauce and spaghetti
- Appetizer: Pair with a dipping sauce for parties
- Sandwiches: Add to hoagie rolls with melted cheese
- Healthy twist: Serve alongside roasted vegetables or salad
You can also customize the flavors by changing the herbs, adding spices, or using different ground meats.
Final Thoughts
Easy Baked Meatballs prove that comfort food doesn’t have to be complicated. With simple ingredients and a straightforward method, you can create a dish that’s satisfying, reliable, and perfect for any occasion. Once you try this oven-baked approach, it’s sure to become a go-to recipe in your kitchen.
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