Easy Baked Meatballs: A Simple, Flavor-Packed Classic for Any Meal
Easy Baked Meatballs are one of those timeless recipes that belong in every kitchen. They are comforting, versatile, and incredibly simple to prepare. Baking meatballs in the oven removes the mess and guesswork of frying, allowing them to cook evenly while staying juicy and tender inside. Whether you serve them over pasta, tuck them into a sandwich, or enjoy them on their own, these baked meatballs deliver rich flavor with minimal effort.
Why Baked Meatballs Are a Smart Choice
Baking meatballs is not only convenient but also practical. The oven does most of the work, freeing you from standing over a stove. This method allows excess fat to drip away while still locking in moisture, resulting in meatballs that are flavorful without being greasy. It’s also ideal when cooking for a crowd, since you can bake an entire tray at once.
Ingredients That Build Big Flavor
The beauty of Easy Baked Meatballs lies in simple, everyday ingredients working together:
- Ground meat (beef, pork, turkey, or a mix) for a juicy base
- Breadcrumbs to keep the meatballs tender
- Eggs to bind everything together
- Milk to soften the breadcrumbs and add moisture
- Onion and garlic for savory depth
- Salt, pepper, and herbs to season the mixture
- Parmesan cheese (optional) for a boost of rich, salty flavor
These ingredients create a balanced meatball that is soft on the inside with a lightly browned exterior.
Step-by-Step Method to Make Easy Baked Meatballs
Step 1: Prepare the Oven and Baking Pan
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