Step 4: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 8–10 minutes, or until it’s elastic and smooth. If using a stand mixer, knead with a dough hook on medium speed for about 6 minutes.
💡 Test it: Press the dough with your finger — it should slowly bounce back. That means the gluten has developed properly.
Step 5: First Rise
Place the kneaded dough into a large greased bowl, turning it once to coat the top. Cover it with a clean towel or plastic wrap and let it rise in a warm place for about 1 to 1½ hours, or until doubled in size.
🌤 Tip: A slightly warm (but turned-off) oven makes a perfect rising spot.
Step 6: Shape the Rolls
Once the dough has doubled, punch it down gently to release the air. Transfer it to a floured surface and divide it into 12–16 equal pieces (depending on how large you want your rolls). Shape each piece into a smooth ball by tucking the edges underneath.
Place the dough balls onto a greased or parchment-lined baking sheet or into a buttered 9×13-inch pan, spacing them slightly apart so they have room to expand.
Step 7: Second Rise
Cover the rolls loosely with a towel and let them rise again for about 30–45 minutes, or until they’ve doubled in size and look puffy.
Step 8: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter, then bake for 15–18 minutes, or until they turn a rich golden brown on top.
🔥 Keep an eye on them during the last few minutes — they brown quickly!
Step 9: Finish with a Buttery Glaze
As soon as they come out of the oven, brush the tops again with melted butter. This gives them that irresistible glossy look and keeps them soft as they cool.
🍯 Serving Suggestions
Serve your Easy Big Fat Yeast Rolls warm — fresh out of the oven is best! They’re perfect with:
- A smear of honey butter or jam for breakfast.
- Alongside soups, stews, or roasted meats for dinner.
- Split open and used as mini sandwich buns for leftovers or pulled pork.
🧊 Storage & Reheating
- Room Temperature: Keep in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
- Reheat: Warm in the oven at 300°F (150°C) for about 8 minutes, or microwave for 15 seconds for that “freshly baked” softness.
❤️ Final Thoughts
These Easy Big Fat Yeast Rolls are the kind of comfort food that turns any meal into something special. Soft, fluffy, and rich with buttery goodness, they’re the perfect addition to your holiday table — or just a cozy weekend treat. Once you make them from scratch, you’ll never want store-bought rolls again!
Would you like me to include a “Make-Ahead” version of this recipe (so you can prepare the dough the night before)?
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