Step 3: Assemble the Breakfast Pigs in a Blanket
- Take a cooked mini pancake and place a sausage link at one edge.
- Roll the pancake around the sausage until fully wrapped.
- Repeat with all remaining pancakes and sausages. Tip: If you like, add a small slice of cheese before rolling for a gooey surprise inside.
Step 4: Optional Quick Reheat
If you want your breakfast pigs warm and slightly crispy:
- Preheat your oven to 350°F (175°C).
- Place the rolled pancakes on a baking sheet and bake for 5–7 minutes.
Step 5: Serve and Enjoy
- Serve warm with maple syrup, honey, or ketchup for dipping.
- Dust lightly with powdered sugar for a sweet-savory twist.
- These handheld bites are perfect for brunch platters or as a fun breakfast treat for kids.
Tips for Success
- Mini pancakes work best: Large pancakes are hard to roll neatly around sausages.
- Non-stick skillet: Ensures pancakes don’t tear while cooking.
- Make-ahead option: Cook the mini pancakes ahead of time and store in the fridge for a quick morning assembly.
- Customize flavors: Add cinnamon or nutmeg to the pancake batter for a cozy breakfast flavor.
Why You’ll Love It:
This recipe transforms a classic comfort breakfast into a fun, portable treat. The soft, fluffy pancake perfectly balances the savory sausage, making every bite a delightful mix of flavors and textures. Plus, it’s easy enough for kids to help assemble, turning breakfast into a fun family activity.
If you want, I can also create a shortcut version of this recipe with a 5-minute cooking method perfect for busy school mornings—super handy for teens.
Do you want me to make that version too?
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