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Easy Breakfast Pigs in a Blanket: Fluffy Pancakes Wrapped Around Savory Sausage

Breakfast just got a whole lot more exciting! Easy Breakfast Pigs in a Blanket are the perfect combination of fluffy, golden pancakes and savory breakfast sausage links, all wrapped into a convenient, handheld bite. These treats are perfect for busy mornings, brunch parties, or even as a fun snack for kids (and adults!) who love a sweet-and-savory twist. Here’s a detailed guide to making them step by step.

Ingredients

You’ll need simple, everyday ingredients:

For the Pancakes:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup milk (or plant-based alternative)
1 large egg
2 tablespoons melted butter or oil
1 teaspoon vanilla extract

For the Filling:

8–10 small breakfast sausage links (or mini hot dogs for a fun variation)

Optional Extras:

Maple syrup or honey for dipping
Powdered sugar for dusting
Cheese slices (if you like a cheesy surprise inside)

Step-by-Step Instructions

Step 1: Prepare the Pancake Batter

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Tip: Do not overmix; a few lumps are okay. Overmixing can make pancakes dense instead of fluffy.

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour small rounds of batter (about 2–3 inches in diameter) onto the skillet. You want mini pancakes to wrap around each sausage.
Cook until bubbles form on the surface (about 1–2 minutes), then flip and cook another 1–2 minutes until golden brown.
Transfer the mini pancakes to a plate and allow them to cool slightly.