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EASY BROCCOLI SALAD: A Fresh and Flavorful Side Dish

Broccoli salad is one of those timeless dishes that balances freshness, crunch, and creaminess all in one bite. It’s simple enough for a weeknight dinner, yet impressive enough to bring to potlucks, picnics, or holiday gatherings. The best part? This recipe uses everyday ingredients and comes together in just a few minutes.

In this article, you’ll learn how to make an Easy Broccoli Salad step by step, along with tips for customizing it to your taste.

Ingredients You’ll Need

To prepare this salad, gather the following:

• Fresh broccoli florets – about 4 cups (cut into small bite-sized pieces)
• Red onion – finely chopped, for a sharp contrast of flavor
• Crispy bacon – cooked and crumbled, adds smoky crunch
• Shredded cheddar cheese – for richness
• Dried cranberries or raisins – a touch of sweetness
• Sunflower seeds or chopped almonds – for nutty crunch

Dressing:

• 1 cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tablespoons apple cider vinegar (gives tang)
• 2 tablespoons honey or sugar (balances flavors)
• Pinch of salt and black pepper

Step-by-Step Method

Step 1: Prepare the Broccoli

• Wash the broccoli thoroughly under cold water.
• Cut the florets into small, bite-sized pieces. Smaller pieces work best because they soak up the dressing and make the salad easier to eat.
• Pat them dry with a clean towel—this prevents the dressing from becoming watery.

Step 2: Cook and Crumble the Bacon

• Place bacon strips in a skillet over medium heat until crisp.
• Transfer them to a paper towel to remove excess grease.
• Once cooled, crumble the bacon into small bits.

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