Step 3: Build the Flavor Base
Add the carrots and celery to the pot. Stir well and cook for about 3–4 minutes, allowing the vegetables to soften slightly and release their natural sweetness.
Step 4: Add the Cabbage
Now add the chopped cabbage to the pot. It may look like a lot at first, but don’t worry—it will shrink as it cooks. Stir everything together so the cabbage is coated with the aromatic mixture.
Step 5: Pour in the Broth
Pour in the broth, making sure the vegetables are fully covered. If using diced tomatoes, add them at this stage. Stir gently to combine.
Step 6: Season the Soup
Add salt, black pepper, paprika, and thyme or Italian seasoning. Stir well, then bring the soup to a gentle boil.
Step 7: Simmer Until Tender
Reduce the heat to low, cover the pot, and let the soup simmer for 25–30 minutes. Stir occasionally. The soup is ready when the cabbage and vegetables are tender but not mushy.
Step 8: Taste and Adjust
Taste the soup and adjust seasoning if needed. Add more salt, pepper, or spices to suit your preference.
Step 9: Serve and Enjoy
Ladle the hot soup into bowls and garnish with fresh parsley if desired. Serve on its own or with crusty bread for a comforting, satisfying meal.
🍽️ Serving & Storage Tips
- Serve with toasted bread, crackers, or a light salad
- Store leftovers in an airtight container in the fridge for up to 4 days
- This soup tastes even better the next day as the flavors deepen
💡 Easy Variations
- Add cooked chicken or ground beef for extra protein
- Toss in potatoes or beans for a heartier version
- Spice it up with chili flakes or cumin for a bold twist
🥣 Final Thoughts
Easy Cabbage Soup is proof that simple ingredients can create incredible flavor. It’s wholesome, budget-friendly, and endlessly adaptable—perfect for anyone looking for a no-fuss, delicious homemade soup. Once you try it, this recipe will quickly become a regular in your kitchen.
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