Step 4: Add the Carrots

Fold the grated carrots directly into the wet batter.
Freshly grated carrots blend into the batter more easily and release natural moisture, keeping the cake soft.

If you’re using add-ins like nuts or raisins, you can mix them in at this stage too.

Step 5: Combine Wet and Dry Mixtures

Pour the dry ingredients into the bowl of wet ingredients.
Use a spatula or wooden spoon to fold everything together gently—don’t overmix. The moment the flour disappears, stop stirring. Overmixing can make the cake tough.

Step 6: Bake

Pour the batter into your prepared pan and spread it evenly.
Bake for 30–40 minutes, depending on your oven.

How to tell it’s done:
Insert a toothpick into the center—if it comes out clean or with only a few crumbs, the cake is ready. The top should also spring back lightly when touched.

Let the cake cool completely before frosting.

Step 7: Make the Cream Cheese Frosting

In a bowl, whip together:

• softened cream cheese
• softened butter

Beat until creamy and smooth.
Add vanilla, then gradually add powdered sugar until the frosting becomes fluffy and spreadable.

A pro tip: Taste as you go and adjust sweetness to your liking.

Step 8: Frost the Cake

Once the cake is fully cool, spread the cream cheese frosting over the top using a spatula.
For extra flair, sprinkle chopped nuts, coconut, or a dusting of cinnamon over the frosting.

Serving and Storage Tips

• This cake tastes even better the next day as the flavors deepen.
• Store it in the refrigerator (because of the cream cheese frosting) for up to 5 days.
• For a layered carrot cake, divide the batter between two round pans and reduce baking time to 25–28 minutes.

Final Thoughts

This Easy Carrot Cake is a wonderful combination of flavor, moisture, and simplicity. The warm notes of cinnamon, the natural sweetness of carrots, and the luxurious cream cheese frosting make each bite unforgettable. Whether you’re new to baking or simply want a foolproof recipe, this cake will become one of your go-to favorites.

If you’d like, I can also write a shorter version, a printable recipe card, or even a video-style script!