Easy Cheddar Cheese Rolls

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the flour until it resembles coarse crumbs. The small bits of butter will melt during baking, creating soft, flaky layers.

Step 4: Incorporate the Cheese

Stir in 1 ½ cups of shredded cheddar cheese into the dry mixture. Make sure the cheese is evenly distributed. You can also reserve a small amount of cheese for topping later.

Step 5: Mix the Wet Ingredients

In a separate bowl, whisk together the buttermilk, egg, and Dijon mustard (if using). The egg adds richness, while the buttermilk keeps the rolls tender and slightly tangy.

Step 6: Combine Wet and Dry Ingredients

Pour the wet mixture into the flour and cheese mixture. Gently stir with a wooden spoon or spatula until a soft dough forms. Avoid overmixing, or the rolls may turn out dense. The dough should be slightly sticky but manageable.

Step 7: Shape the Rolls

Using a spoon or your hands, scoop the dough and form small balls, about the size of a golf ball. Place them evenly in the prepared baking pan, leaving a little space between each roll to allow for expansion.

Step 8: Add Cheese Topping

Sprinkle the reserved shredded cheddar over the top of each roll. This gives them a golden, melty, cheesy crust that’s irresistible.

Step 9: Bake the Rolls

Place the pan in the preheated oven and bake for 20–25 minutes, or until the rolls are golden brown and a toothpick inserted in the center comes out clean. The cheese will be bubbly and slightly browned.

Step 10: Serve Warm

Let the rolls cool for 5 minutes before serving. They’re best enjoyed warm, straight from the oven, with butter or alongside soups, salads, or roasted meats.

Tips for Perfect Cheddar Rolls

1. Cold Butter is Key: Keep the butter cold to create the best texture.
2. Don’t Overmix: Overworking the dough makes rolls dense rather than soft.
3. Experiment with Cheese: Try mixing cheddar with mozzarella or gouda for a different flavor.
4. Optional Herbs: Add chopped chives or parsley to the dough for extra flavor.

These Easy Cheddar Cheese Rolls are soft, fluffy, and full of cheesy goodness. They’re quick to prepare and make any meal feel special. Perfect for a family brunch, dinner side, or even packed in lunchboxes for a cheesy surprise!

If you want, I can also make a short, super-easy 5-step version of this recipe for a faster guide that’s easier to follow in the kitchen. Do you want me to do that?