Looking for a quick, satisfying, and family-friendly recipe that’s as impressive as it is simple? Look no further than Easy Chicken Stuffed Crescent Rolls — a buttery, golden-baked treat filled with creamy chicken goodness. Whether you’re whipping up a weeknight dinner, serving a snack at game night, or prepping a party platter, these stuffed rolls deliver flavor, comfort, and convenience in every bite.
🥐 Why Everyone Loves This Recipe
These chicken-stuffed crescent rolls hit all the right notes: they’re warm, cheesy, handheld, and incredibly easy to make. Think of them as the perfect mashup of chicken pot pie and a buttery croissant — only faster and more portable.
Here’s why they’re a crowd favorite:
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Minimal prep time — ready for the oven in under 15 minutes
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Uses store-bought crescent dough — no fussing with homemade pastry
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Endlessly customizable — add veggies, cheese, herbs, or spices
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Kid-approved & potluck-ready — easy to eat, even easier to love
🧄 Simple Ingredients, Big Flavor
All you need are a few kitchen staples to make this magic happen:
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1 can refrigerated crescent roll dough
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1 ½ cups cooked shredded chicken (rotisserie works great!)
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½ cup cream cheese, softened
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½ cup shredded cheddar cheese
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1 teaspoon garlic powder
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Salt & pepper to taste
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Optional: chopped green onions, spinach, or crumbled bacon
👩🍳 How to Make Chicken Stuffed Crescent Rolls
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