HOW TO MAKE EASY CHILI CHEESE DIP
Homemade Chili Cheese Dip may be prepared on the stovetop or in the slow cooker and requires just four ingredients: chili, shredded cheese, cream cheese, and salsa. Warm, cheesy appetizers have a special way of putting a smile on one’s face for no apparent reason. They are an absolute must for get-togethers devoted to game-watching or tailgating!
It’s time to bring out the chips because this homemade chili cheese dip is the kind of appetizer that you won’t want to pass up! This cheesy dip is sure to be a favorite at whatever party you take it to since it is hot, ooey-gooey, and oh-so-satisfying.
This recipe for chili cheese dip is not only simple to prepare, but it is also the ideal dish to offer as an appetizer at any kind of get-together. This dip is likely to be a success no matter what kind of gathering you’re throwing, whether it’s for the Super Bowl, a night of board games with friends, or you simply want a pleasant snack for movie night. If you want to make a wonderful and filling snack that everyone will like, serve it with some tortilla chips, crackers, or even some vegetables. This is the recipe you need to follow!
THE INGREDIENTS LIST:
A large can.Of chili.
¼ Cup.Of cream cheese
⅔ Cup.Of shredded cheddar cheese
⅓ Cup.Of shredded pepper jack cheese.
Salt and black pepper to taste.
For dipping; I used Tortilla chips.
PREPARATION:
1st Step
Put the chili, cream cheese, cheddar cheese, and pepper jack cheese in a small saucepan and stir to combine.
2nd Step
Put the stove on medium heat and cook for only a few minutes, stirring occasionally, until the cheese is melted and the mixture may be combined. You may serve it directly from the pot, or you can pour it into a bowl and keep it on heat to keep it warm.
3rd Step
If you want to cook this dip in a crockpot instead, you may do it by first setting your crockpot to a low temperature and then adding all of the ingredients to the crockpot, and cook for about 2 hours.
No Responses Yet