Here’s a detailed, step-by-step article on making Easy Chinese Egg Rolls:

Easy Chinese Egg Rolls: A Step-by-Step Homemade Guide

Chinese egg rolls are a beloved appetizer known for their crispy exterior and savory filling. While many may think these treats are complicated to make, they are surprisingly easy when broken down into simple steps. This guide will take you from preparing the filling to frying golden, crunchy egg rolls right at home.

Ingredients

For the Filling:

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup thinly sliced green onions
• 1/2 cup cooked protein of your choice (pork, chicken, shrimp, or tofu), finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

For the Egg Rolls:

• 12–14 egg roll wrappers (store-bought)
• 1 egg, beaten (for sealing)
• Vegetable oil for frying

Optional: Sweet and sour sauce or soy sauce for dipping

Step-by-Step Method

Step 1: Prepare the Filling

1. Heat a tablespoon of vegetable oil in a large skillet or wok over medium heat.
2. Add the minced garlic and cook for about 30 seconds until fragrant.
3. Add the chopped protein and cook until it is no longer pink.
4. Toss in the shredded cabbage, carrots, and green onions. Stir-fry for 3–4 minutes until vegetables are slightly softened but still crisp.
5. Season the mixture with soy sauce, sesame oil, ginger, salt, and pepper. Mix well.
6. Remove the skillet from heat and let the filling cool slightly. This prevents the wrappers from becoming soggy when rolled.

Step 2: Prepare the Wrappers

1. Lay one egg roll wrapper on a clean surface with one corner pointing toward you, forming a diamond shape.
2. Place 2–3 tablespoons of the filling near the corner closest to you, leaving about an inch from the edges.

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