2. Assemble the Egg Rolls
- Place an egg roll wrapper on a clean surface in a diamond shape (one corner pointing at you).
- Spoon 2–3 tablespoons of filling near the bottom corner.
- Fold the bottom corner over the filling, then fold in the two side corners.
- Roll tightly towards the top corner, sealing the edge with the cornstarch mixture.
3. Cook the Egg Rolls
You can choose your preferred cooking method:
- Deep Frying: Heat oil to 350–375°F (175–190°C). Fry rolls in small batches for 3–5 minutes until golden brown. Drain on paper towels.
- Baking: Preheat oven to 400°F (200°C). Place rolls on a baking sheet, brush lightly with oil, and bake for 15–20 minutes, flipping halfway.
- Air Fryer: Spray with oil and air fry at 375°F (190°C) for 10–12 minutes, turning once.
Serving Suggestions
Serve your crispy egg rolls hot with dipping sauces like:
- Sweet chili sauce
- Soy sauce with garlic and vinegar
- Spicy mustard
- Peanut dipping sauce
Tips & Variations
- Vegetarian version: Skip the meat and add mushrooms, tofu, or extra veggies.
- Make ahead: Roll them in advance, freeze on a tray, then transfer to a bag. Cook from frozen, adding a few extra minutes.
- Extra crispy: Double fry (fry once at a lower temp, let cool, then fry again at high heat).
Final Thoughts
Easy Chinese egg rolls are the perfect balance of crispiness and savory flavor. With a little prep, you can whip up a batch for parties, family dinners, or even as a snack. They’re customizable, freezer-friendly, and guaranteed to satisfy that crunchy craving.
Would you like me to also write a quick dipping sauce recipe that pairs perfectly with these egg rolls?
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