Method:
Step 1: Prepare the Creamy Base
- In a large mixing bowl, pour the heavy cream and begin whipping it with a hand mixer or whisk. Start on low speed and gradually increase to high. Whip the cream until stiff peaks form. This process will give your dessert its light and airy texture.
Step 2: Incorporate the Sweetness 2. Slowly pour the sweetened condensed milk into the whipped cream. Gently fold the mixture using a spatula until it’s well-combined. Be careful not to over-mix, as this can deflate the airiness of the whipped cream.
Step 3: Add Vanilla and Salt 3. Add in the vanilla extract and a pinch of salt. These ingredients will balance out the sweetness and enhance the flavors of the cream.
Step 4: Stir in the Chocolate 4. Fold in the finely chopped chocolate pieces into the mixture. These bits of chocolate will provide texture and a delightful bite in every spoonful.
Step 5: Chill the Dessert 5. Once the mixture is well combined, transfer it into individual serving cups or glasses. The cups in the image show a lovely presentation, as they allow for a beautiful display of the creamy dessert.
- Place the cups into the refrigerator for at least 2 hours to chill and set. The dessert will firm up slightly while maintaining its creamy texture.
Step 6: Serve and Enjoy 7. After the dessert has chilled, remove it from the refrigerator and serve. This creamy treat is best enjoyed cold and makes for a refreshing and indulgent dessert.
Tips for Customization:
- Chocolate Variety: You can substitute the chocolate pieces with any type of chocolate you prefer—white, milk, or dark. You can also use chocolate chips for convenience.
- Add Nuts: For extra crunch, consider adding crushed nuts such as almonds or pecans into the mixture.
- Flavored Add-ins: A dash of espresso powder or a hint of fruit puree like strawberry or raspberry can add a unique flavor twist.
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