Easy, crispy golden brown egg rolls bursting with delicious flavor in every bite!

Step 2: Wrap the Egg Rolls

1. Lay an egg roll wrapper on a clean surface with one corner pointing towards you, forming a diamond shape.
2. Place about 2 tablespoons of filling near the bottom corner of the wrapper.
3. Fold the bottom corner over the filling, then fold in the left and right sides to enclose the filling.
4. Roll the wrapper tightly toward the top, keeping it firm but not overly tight.
5. Seal the edge by brushing it with a little beaten egg to ensure it stays closed during frying.
6. Repeat the process with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). The oil should be deep enough to fully submerge the egg rolls.
2. Carefully place the egg rolls into the hot oil, a few at a time, without overcrowding the pan.
3. Fry for about 3-5 minutes, turning occasionally, until they turn golden brown and crispy.
4. Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

• Let the egg rolls cool slightly before serving.
• Serve with sweet and sour sauce, soy sauce, or a spicy chili sauce for dipping.
• Enjoy the crispy, flavorful bites of your homemade egg rolls!

Tips for Perfect Egg Rolls

• Avoid overfilling to prevent the wrappers from bursting while frying.
• Seal properly to prevent oil from seeping in.
• Fry in batches to maintain a consistent oil temperature.
• Use a thermometer to ensure the oil stays at 350°F (175°C) for even cooking.

Now that you know how to make crispy golden-brown egg rolls at home, it’s time to impress your friends and family with this delicious treat. Enjoy!