Easy, Crispy Golden Brown Egg Rolls Bursting with Delicious Flavor!

Egg rolls are a favorite appetizer and snack that combines a crispy golden-brown shell with a flavorful, savory filling. Whether you’re making them for a party, a family dinner, or just as a delicious treat, homemade egg rolls are incredibly satisfying. This guide will take you step by step through the process of making the most delicious, crispy egg rolls from scratch.

Ingredients

For the Filling:

1 lb ground pork (or chicken, shrimp, or tofu for a vegetarian option)
2 cups shredded cabbage
1 cup shredded carrots
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1 tablespoon vegetable oil (for sautéing)

For the Wrapping:

12-15 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil (for frying)

Step-by-Step Instructions

Step 1: Prepare the Filling

Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.
Cook the ground pork until browned and fully cooked, breaking it up into small pieces with a spatula.
Add the garlic and ginger, sautéing for 30 seconds until fragrant.
Mix in the cabbage, carrots, and green onions. Stir-fry for 2-3 minutes until the vegetables soften slightly but still retain some crunch.
Season the filling by adding soy sauce, sesame oil, cornstarch, black pepper, and salt. Stir well and cook for another 1-2 minutes.
Remove from heat and let the filling cool completely before wrapping.

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