Easy Crockpot French Dip Grilled Cheese

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Easy Crockpot French Dip Grilled Cheese

A Slow-Cooked Comfort Food Mash-Up You’ll Crave Again and Again

When classic French dip sandwiches meet gooey grilled cheese, something magical happens. This Easy Crockpot French Dip Grilled Cheese takes everything you love about tender, savory beef and melty cheese and transforms it into the ultimate comfort meal. The crockpot does all the hard work, slowly cooking the beef until it’s irresistibly juicy, while the final grilled cheese step adds that golden crunch we all crave.

Perfect for busy days, cozy weekends, or feeding a hungry crowd, this recipe delivers restaurant-level flavor with minimal effort.

Why This Recipe Works

Slow cooking = ultra-tender beef that soaks up rich, savory flavors
Simple ingredients you likely already have on hand
Grilled cheese upgrade makes it fun, indulgent, and kid-friendly
Au jus for dipping adds depth and keeps every bite juicy

Ingredients You’ll Need

For the Crockpot Beef

Beef chuck roast or sirloin roast
Beef broth
Onion, thinly sliced
Garlic cloves, minced
Worcestershire sauce
Soy sauce or au jus seasoning packet
Dried thyme or Italian seasoning
Salt and black pepper

For the Grilled Cheese

Sliced bread (sourdough, French bread, or thick white bread work best)
Provolone, Swiss, or mozzarella cheese
Butter or mayonnaise (for crispy grilling)

Step-by-Step Method

Step 1: Prepare the Beef

Start by placing the beef roast into the crockpot. Scatter the sliced onions and minced garlic over the top. These will slowly soften and infuse the meat with deep flavor as it cooks.

Step 2: Add the Flavor Base

Pour in the beef broth, Worcestershire sauce, and soy sauce (or au jus seasoning). Sprinkle in thyme, salt, and black pepper. This combination creates the rich, savory broth that gives French dip its signature taste.