Easy Goulash Recipe

Step 2: Brown the Meat

• Heat 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat.
• Add the beef (or ground beef) in batches if necessary to avoid overcrowding.
• Brown the meat on all sides for 4–5 minutes. Browning develops deep flavor, which is key to a delicious goulash.
• Remove the meat and set it aside.

Step 3: Sauté the Vegetables

• In the same pot, add the chopped onion and cook for 3–4 minutes until soft and translucent.
• Add garlic, red bell pepper, and carrots. Sauté for another 2–3 minutes until fragrant.
• Stir in tomato paste, paprika, oregano, salt, black pepper, and cayenne (if using). Cook for 1–2 minutes to toast the spices slightly, which intensifies the flavor.

Step 4: Combine Meat and Liquids

• Return the browned meat to the pot.
• Add the diced tomatoes and beef broth. Stir to combine all ingredients.
• Bring the mixture to a gentle boil. Once boiling, reduce heat to low, cover, and let it simmer for 30–40 minutes, or until the beef is tender. Stir occasionally to prevent sticking.

Step 5: Add Pasta (Optional)

• If you like your goulash with pasta, stir in 1 cup of elbow macaroni about 10 minutes before the cooking time ends.
• Continue simmering until the pasta is cooked through. Adjust the liquid if needed to achieve your desired consistency—goulash should be thick and hearty, not watery.

Step 6: Taste and Adjust

• Taste the goulash and adjust seasoning with additional salt, pepper, or paprika as needed.
• If you prefer a slightly sweeter flavor, a teaspoon of sugar can balance the acidity of the tomatoes.

Step 7: Serve and Garnish

• Spoon the hot goulash into bowls and sprinkle fresh parsley on top for a pop of color and freshness.
• Serve it warm with crusty bread or a side salad for a complete meal.

Tips for the Best Goulash

1. Meat Choice: Beef stew meat gives a traditional texture, but ground beef is a quicker alternative.
2. Paprika Matters: Using authentic Hungarian paprika makes a big difference in flavor.
3. Make Ahead: Goulash tastes even better the next day, making it perfect for leftovers.
4. Vegetable Variations: You can add potatoes, mushrooms, or green beans for extra texture and nutrition.

Why You’ll Love This Recipe

This easy goulash recipe is the perfect balance of rich, savory flavors and simple preparation. It’s flexible enough to accommodate what you have in the pantry, yet still delivers that comforting, home-cooked taste. With tender meat, vibrant vegetables, and a perfectly seasoned sauce, it’s a one-pot meal that warms both the stomach and the heart.

If you want, I can also make a shortcut version of this goulash that cooks in 20 minutes while keeping it rich and flavorful. It’s amazing for school nights!

Do you want me to make that version too?