Easy Goulash Recipe: A Hearty and Flavorful Comfort Meal

Goulash is a classic dish originating from Hungary, beloved for its rich flavors, tender meat, and satisfying, stew-like consistency. While traditional goulash can take hours to prepare, this easy goulash recipe simplifies the process without sacrificing taste, making it perfect for busy weeknights or cozy weekend dinners. Follow this step-by-step guide to create a hearty, comforting meal that the whole family will enjoy.

Ingredients

For the goulash, you will need:

1 pound (450 g) beef stew meat or ground beef
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
2 medium carrots, sliced
2 tablespoons tomato paste
1 teaspoon paprika (sweet or smoked, depending on preference)
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon cayenne pepper (optional for a little heat)
1 can (14.5 oz / 400 g) diced tomatoes
2 cups beef broth (or water with bouillon)
1 cup elbow macaroni or other small pasta (optional)
Fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare Your Ingredients

Before you start cooking, chop the onions, garlic, bell pepper, and carrots. If you’re using beef stew meat, cut it into bite-sized pieces. Having everything ready ensures a smooth cooking process.