Easy Goulash Recipe

Step 3: Add Vegetables and Spices

1. Stir in the diced green bell pepper.
2. Add 2 tsp paprika, 1 tsp oregano, 1 tsp basil, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Mix thoroughly to ensure the spices coat the meat and vegetables evenly.

Step 4: Incorporate Tomatoes and Broth

1. Pour in the diced tomatoes and tomato sauce.
2. Add 1 cup of beef broth and stir well.
3. Bring to a gentle boil, then reduce heat and simmer for 10 minutes, allowing the flavors to meld.

Tip: For thicker goulash, simmer uncovered; for a saucier version, cover the pan.

Step 5: Cook the Pasta

1. While the goulash simmers, cook 2 cups of elbow macaroni according to package instructions.
2. Drain the pasta and set aside.

Step 6: Combine Pasta and Sauce

1. Add the cooked pasta to the goulash and stir until well combined.
2. Let it cook together for 2–3 minutes to allow the pasta to absorb some of the sauce.

Step 7: Optional Cheese Topping

1. Sprinkle 1 cup of shredded cheddar cheese over the goulash.
2. Cover the skillet and let it sit for 2–3 minutes until the cheese melts.

Step 8: Serve and Enjoy

• Serve hot, optionally garnished with fresh parsley.
• This dish pairs wonderfully with crusty bread, a green salad, or steamed vegetables.

Tips for Perfect Goulash

• Meal Prep Friendly: Goulash tastes even better the next day after flavors have melded.
• Add Veggies: Carrots, peas, or mushrooms can be added for extra nutrients.
• Spice Variations: Add cayenne or red pepper flakes if you like a little heat.
• One-Pot Option: Cook pasta directly in the goulash by adding 2 extra cups of broth, stirring occasionally until tender.

This Easy Goulash Recipe delivers a rich, comforting, and hearty meal with minimal effort. Perfect for weeknight dinners, leftovers, or a family-friendly meal that everyone will love.

If you want, I can also create a “One-Pot 30-Minute Goulash” version that’s even faster but just as flavorful.

Do you want me to make that version too?