Here’s a detailed, unique article on making Easy Goulash, with a clear step-by-step guide:

Easy Goulash Recipe: Hearty, Simple, and Full of Flavor

Goulash is a classic comfort dish, originally from Hungary, known for its rich tomato-based sauce, tender meat, and comforting pasta or potatoes. This easy goulash recipe is designed for simplicity without sacrificing flavor, making it perfect for busy weeknights or family dinners.

Ingredients

You will need the following:

• 1 lb (450g) ground beef (or ground turkey/chicken for a lighter option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 can (15 oz / 425g) diced tomatoes
• 1 can (8 oz / 225g) tomato sauce
• 1 cup beef broth
• 2 tsp paprika (Hungarian paprika preferred)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt, adjust to taste
• 1/4 tsp black pepper
• 2 cups elbow macaroni (or any pasta of choice)
• 1 cup shredded cheddar cheese (optional)
• 2 tbsp olive oil

Step-by-Step Method

Step 1: Cook the Aromatics

1. Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat.
2. Add the chopped onion and sauté for 3–4 minutes until soft and translucent.
3. Add the minced garlic and cook for another minute, making sure it doesn’t brown too much.

Step 2: Brown the Meat

1. Add 1 lb of ground beef to the skillet.
2. Cook for 5–7 minutes, breaking it into small pieces until fully browned.
3. Drain any excess fat if needed to prevent greasiness.

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