Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best

When it comes to classic comfort food, few dishes bring together simplicity and heartiness quite like a Hamburger Potato Casserole. This timeless dish layers thinly sliced potatoes, savory ground beef, and a creamy sauce to create a warm, satisfying meal that’s perfect for family dinners, potlucks, or cozy evenings at home. The beauty of this recipe lies in its straightforward ingredients and easy preparation, yet the result is rich and full of flavor.

Below is a step-by-step guide to making your own Easy Hamburger Potato Casserole at home.

Ingredients You’ll Need

1 ½ pounds ground beef (lean works best)
6 medium potatoes, thinly sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 can cream of mushroom soup (or cream of chicken, depending on preference)
1 cup milk
2 cups shredded cheddar cheese (or a blend of cheeses)
Salt and black pepper, to taste
1 teaspoon paprika (optional, for flavor and color)
½ teaspoon dried thyme or Italian seasoning (optional, for extra depth)
Cooking spray or butter, for greasing the baking dish

Step-by-Step Cooking Method

Step 1: Prepare the Ingredients

Wash and peel your potatoes, then slice them into thin, even rounds (about ⅛ to ¼ inch thick). Thin slices ensure the potatoes cook through evenly. Chop the onion and mince the garlic. Pre-shred your cheese if needed.