Easy Heaven On Earth Cake

Step 2: Baking the Cake

1. Pour the batter into the prepared pan, spreading it evenly.
2. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove the cake from the oven and let it cool completely in the pan before removing. This prevents it from breaking or collapsing.

Step 3: Preparing the Cream

1. In a chilled mixing bowl, pour the heavy whipping cream.
2. Add powdered sugar and vanilla extract.
3. Beat on medium-high speed until soft peaks form. Do not overbeat, or the cream will turn into butter.

Step 4: Assembling the Heaven On Earth Cake

1. Once the cake is cooled, slice it horizontally if you want a layered cake, or leave it as a single layer.
2. Spread the whipped cream generously over the cake. If you have layered it, repeat the cream on each layer.
3. Garnish with shredded coconut, chocolate shavings, or fresh berries for an extra heavenly touch.

Step 5: Serving

• Chill the cake in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the cream to firm up slightly.
• Slice with a sharp knife for clean pieces and enjoy the light, creamy, melt-in-your-mouth texture.

Tips for the Perfect Heaven On Earth Cake

• Room temperature eggs whip better, giving your cake a lighter texture.
• Folding technique is key—be gentle when mixing the egg whites into the batter.
• For a richer flavor, you can add a few tablespoons of sweetened condensed milk into the cream topping.
• This cake pairs wonderfully with coffee, tea, or a light fruit compote.

This Easy Heaven On Earth Cake is the ultimate dessert for family gatherings, celebrations, or whenever you crave something luxurious yet simple. Its light, airy sponge combined with the sweet, fluffy cream is truly a slice of heaven in every bite.

If you want, I can also make a visual step-by-step diagram for this cake, showing the layers and assembly—it makes it super easy to follow while baking.

Do you want me to do that?