Here’s a detailed, unique article about the Easy Heaven On Earth Cake, with a complete step-by-step guide for making it:

Easy Heaven On Earth Cake: A Step-by-Step Guide

If you’ve ever dreamed of biting into a cake so soft, moist, and rich that it feels like a little piece of heaven, then the Easy Heaven On Earth Cake is exactly what you need. True to its name, this cake is light, fluffy, and melts in your mouth, layered with a delicate cream that adds a luxurious touch. The best part? It’s surprisingly simple to make at home. Let’s dive into this heavenly treat, step by step.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 cup sugar
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt

For the Cream Topping:

• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Optional Garnish:

• Shredded coconut or chocolate shavings
• Fresh berries

Step 1: Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. Separate the egg whites from the yolks. Place the whites in a clean, dry mixing bowl.
3. Beat the egg whites using a hand or stand mixer until they form stiff peaks. This will ensure your cake is airy and light.
4. In another bowl, combine the egg yolks, sugar, melted butter, and vanilla extract. Mix until smooth and creamy.
5. Gently fold the flour, baking powder, and salt into the yolk mixture until fully incorporated.
6. Carefully fold in the whipped egg whites. Use a spatula in a gentle, sweeping motion to maintain the airy texture.

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