This classic apple pie recipe is easy to prepare and will fill your home with the cozy aroma of apples, cinnamon, and buttery pastry. Baked in a large glass dish, this version is perfect for serving a crowd or as a centerpiece for family gatherings. Its tender apple filling and golden crust will make it a favorite dessert in your home.
This easy apple pie recipe in a baking dish is a delicious and comforting dessert that’s perfect for gatherings or simply satisfying your sweet cravings. With its tender, caramelized apple filling and soft, golden crust, this dessert is sure to be a hit with family and friends. Enjoy your homemade apple pie!! Let’s get into the details of how to make this warm, comforting dessert!
Ingredients
For the Filling:
- 4-5 medium apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (optional, for added richness)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice (to prevent browning and add a bit of tartness)
- 1 tablespoon flour (to thicken the filling)
For the Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon baking powder
- A pinch of salt
For Topping (Optional):
- Powdered sugar for dusting
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet