There’s nothing quite like the smell of fresh bread baking in the oven, and when it’s homemade, the experience is even more rewarding. Whether you’re a seasoned baker or just starting, this easy homemade white bread recipe will deliver soft, fluffy, and golden loaves every time. White bread is a staple in many households, perfect for sandwiches, toast, or simply enjoying with butter and jam.
Why Make Homemade White Bread?
Homemade bread offers several advantages over store-bought options:
- Control Over Ingredients: You can control the ingredients, avoiding preservatives, additives, and unnecessary sugars.
- Freshness: Nothing beats the taste and texture of freshly baked bread.
- Satisfaction: There’s a certain pride in making something from scratch, especially bread.
- Customizable: You can adjust the recipe to suit your preferences, from adjusting the sweetness to adding seeds or herbs for flavor.
Ingredients for Homemade White Bread
This simple recipe uses common pantry staples. Here’s what you’ll need:
- 5 1/2 to 6 cups of all-purpose flour – Provides the structure for the bread.
- 2 tablespoons of sugar – Adds a hint of sweetness and helps with yeast activation.
- 1 1/2 teaspoons of salt – Enhances flavor.
- 1 packet (2 1/4 teaspoons) of active dry yeast – Leavening agent that helps the bread rise.
- 1/4 cup of unsalted butter, softened – Adds richness and softness to the bread.
- 1 1/2 cups of warm water (110-115°F) – Activates the yeast and hydrates the dough.
INSTRUCTIONS:
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