Step 3: Mix Everything Together
Using a fork or your hands, mix the salmon, egg, and cheese until fully combined. The mixture should be slightly sticky but firm enough to shape.
If it feels too wet, let it sit for a minute so the ingredients can bind better.
Step 4: Shape the Patties
Take a small handful of the mixture and form it into a patty about 2–3 inches wide. Repeat until all the mixture is used.
You should end up with about 4–6 patties, depending on size.
Step 5: Cook the Patties
Heat a non-stick pan over medium heat. Lightly grease it with a bit of oil or butter.
Place the patties in the pan and cook for about:
- 3–4 minutes on each side, or until golden brown and crispy
Avoid flipping them too early—letting them cook properly helps them hold together.
Step 6: Serve and Enjoy
Once cooked, remove the patties from the pan and let them rest for a minute.
Serve them warm with:
- A fresh salad
- Steamed vegetables
- Or a simple yogurt or garlic sauce
Tips for Perfect Salmon Patties
- Drain well: Too much moisture can make the patties fall apart
- Don’t overcrowd the pan: Cook in batches if needed
- Use medium heat: High heat may burn the outside before the inside sets
- Let them rest before flipping: This helps them stay intact
Optional Add-Ins (If You Want to Upgrade)
Even though the recipe works perfectly with just three ingredients, you can enhance it with:
- Chopped parsley or green onions
- Garlic powder or paprika
- A squeeze of lemon juice
Final Thoughts
These easy low-carb salmon patties are proof that simple ingredients can create something truly delicious. Whether you’re a student cooking in a small kitchen (like you might be in Dalian) or just someone who wants a fast healthy dinner, this recipe fits perfectly into a busy lifestyle.
Give it a try—you might end up making it every week!
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