Absolutely! Here’s a detailed and original article on how to make Easy Peach Dumplings — a beloved Southern-inspired dessert that’s surprisingly simple yet packed with flavor.

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Easy Peach Dumplings: A Warm, Buttery Dessert Everyone Will Love

Peach dumplings are an irresistible dessert featuring tender peaches wrapped in golden pastry, bathed in a buttery cinnamon-sugar sauce, and baked to perfection. Whether it’s peach season or you’re using canned fruit, this recipe delivers nostalgia and sweetness with every bite — and best of all, it’s quick and easy.

Let’s walk through the recipe step by step.

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Ingredients (Serves 6–8)

• 2 large fresh peaches (or 1 can of peach halves, drained)
• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup unsalted butter (1 stick)
• 3/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 3/4 cup lemon-lime soda (e.g., Sprite or 7Up)
• Optional: pinch of nutmeg or allspice
• Optional: vanilla ice cream or whipped cream for serving

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Equipment Needed

• 9×13-inch baking dish
• Saucepan
• Knife or peach slicer
• Spoon and pastry brush

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Step-by-Step Instructions

Step 1: Preheat Your Oven

• Preheat the oven to 350°F (175°C).
• Lightly butter or spray your 9×13 baking dish and set it aside.

Step 2: Prepare the Peaches

If using fresh peaches:

• Peel the peaches (optional if you like the skin).
• Slice each peach into 8 thick wedges, giving you 16 wedges total.

If using canned:

• Simply drain the liquid and pat the peach halves dry.
• Slice each half into 2–3 wedges.

🍑 Tip: If peaches aren’t in season, canned or frozen peaches (thawed) work beautifully.

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