Easy Pineapple Squares: A Bright, Buttery Treat You Can Make Anytime
If you love desserts that balance sweet and tangy flavors, Easy Pineapple Squares are about to become one of your favorites. With a soft, buttery base and a luscious pineapple topping, these squares are simple to prepare yet impressive enough for gatherings, potlucks, or weekend baking. Best of all, they use pantry-friendly ingredients and come together with minimal effort.
Let’s walk through the process step by step so you can create perfectly tender, golden pineapple squares every time.
Why You’ll Love This Recipe
- Simple ingredients you probably already have
- A perfect mix of sweet and tropical tang
- Soft, buttery crust with a custardy pineapple layer
- Easy to slice and serve
- Great for make-ahead desserts
Ingredients You’ll Need
For the Crust:
- 1 cup (225g) unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- Pinch of salt
For the Pineapple Filling:
- 1 can (20 oz / 565g) crushed pineapple, well drained
- ¾ cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon lemon juice (for extra brightness)
For Topping (Optional):
- Powdered sugar for dusting
Step-by-Step Method
Step 1: Prepare Your Pan and Oven
Preheat your oven to 350°F (175°C).
Line a 9×9-inch baking pan with parchment paper, leaving a slight overhang on the sides to make lifting the bars easier later. Lightly grease the parchment.
Step 2: Make the Buttery Crust
In a large mixing bowl:
- Cream the softened butter and sugar together until light and fluffy. This takes about 2–3 minutes with an electric mixer.
- Add the flour and salt.
- Mix until the dough forms a soft, crumbly texture.
Press the mixture evenly into the prepared baking pan. Use the back of a spoon or your fingers to create a smooth, compact layer.
Bake the crust for 15–18 minutes, or until the edges are lightly golden.
Remove from the oven but keep the oven on.
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