If you’re looking for a quick, hearty breakfast that’s perfect for busy mornings, look no further than Easy Sausage Morning Muffins. These savory muffins are packed with flavorful sausage, fluffy eggs, and melty cheese, all baked into a portable, grab-and-go package. Perfect for meal prep, these muffins can be made ahead and enjoyed throughout the week, making them an excellent choice for those hectic mornings when you need something delicious and satisfying on the run.
Easy Sausage Morning Muffins are a delightful way to kick off your morning with a hearty, savory bite that’s both satisfying and convenient. Whether you’re feeding a family, meal prepping for the week, or just looking for a comforting breakfast that can be enjoyed at any time of day, these muffins are a great choice. So, grab your muffin tin and enjoy this delicious twist on a classic breakfast!
Whether you’re feeding a crowd, prepping breakfast for the week, or just looking for a new way to enjoy your favorite breakfast flavors, these sausage muffins are a winning choice. Let’s dive into how to make these tasty breakfast bites!
Ingredients
- 1 lb breakfast sausage (mild or spicy, depending on your preference)
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 6 large eggs
- ½ cup milk (whole or 2%)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for extra flavor)
- ½ teaspoon onion powder (optional)
- Chopped green onions or fresh herbs, for garnish (optional)
INSTRUCTIONS:
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