Step 2: Cook the Sausage
In a medium skillet over medium heat, cook the sausage until fully browned and crumbled. Stir occasionally to ensure even cooking. Once done, drain excess grease using a paper towel or a colander. Set the cooked sausage aside to cool slightly.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and black pepper. Whisk these ingredients together to evenly distribute the leavening agents and seasoning.
Step 4: Combine Wet Ingredients
In a separate bowl, beat the eggs lightly. Add the milk and melted butter, stirring until well combined. This mixture will add moisture and richness to your muffins.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Avoid overmixing—overmixing can make muffins dense and tough.
Step 6: Add Sausage and Cheese
Fold in the cooked sausage and shredded cheddar cheese into the batter. If desired, add optional ingredients like chopped green onions, bell peppers, or herbs for extra flavor. Make sure everything is evenly distributed.
Step 7: Fill the Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This allows the muffins room to rise without overflowing.
Step 8: Bake
Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack. Serve warm for the best taste, though they can also be enjoyed at room temperature. These muffins pair perfectly with coffee, tea, or a glass of fresh juice.
Tips for Success
- Use high-quality sausage: The flavor of your muffins depends largely on the sausage you use. Try different types for variety.
- Don’t overmix: Overmixing the batter can lead to dense, tough muffins.
- Make ahead: These muffins can be stored in an airtight container for up to 3 days or frozen for up to a month. Reheat in the microwave for 30–60 seconds.
- Custom add-ins: Try adding cooked bacon, sautéed mushrooms, or your favorite cheese blend for a unique twist.
Conclusion
Easy Sausage Muffins are a versatile, savory treat that’s simple to make and guaranteed to satisfy. With a soft, fluffy texture, melty cheese, and flavorful sausage, they are perfect for breakfast, brunch, or as a snack. Once you try this recipe, you’ll find it becomes a staple in your kitchen rotation.
If you want, I can also create a shortened 5-step “quick method” version that’s ideal for busy mornings but still super tasty.
Do you want me to do that?
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