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Easy Sausage Muffins: A Savory Treat for Any Occasion

If you’re looking for a delicious breakfast or snack that’s both hearty and easy to make, Easy Sausage Muffins are the perfect solution. These savory muffins are packed with sausage, cheese, and a soft, fluffy texture that makes them irresistible. They’re perfect for busy mornings, brunch gatherings, or even a portable snack for on-the-go.

Ingredients

For this recipe, you will need the following ingredients:

1 pound (450 g) breakfast sausage (mild or spicy, depending on your preference)
2 cups (240 g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup (240 ml) milk
2 large eggs
1/4 cup (60 ml) melted butter
1 cup (120 g) shredded cheddar cheese
Optional: chopped green onions, bell peppers, or herbs for extra flavor

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin with butter or non-stick cooking spray, or line it with muffin liners for easier cleanup.