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Easy Sausage Muffins — The Perfect Grab-and-Go Breakfast That Never Fails

When mornings get busy and you want something warm, filling, and comforting without standing in the kitchen for too long, Easy Sausage Muffins come to the rescue. They’re a Southern-inspired breakfast classic that combine hearty sausage, melty cheese, and a fluffy biscuit-style batter into a handheld muffin that’s perfect for school mornings, weekend brunches, or quick snacks.

These muffins check all the boxes: simple ingredients, minimal prep, maximum flavor, and they freeze beautifully. Whether you’re cooking for yourself or feeding a crowd, this recipe will become a favorite in your kitchen.

⭐ Why You’ll Love These Sausage Muffins

• Quick to prepare — From start to oven in about 10 minutes.
• Only a handful of ingredients — No fancy steps or special equipment.
• Perfect texture — Soft, cheesy, and savory with just the right amount of sausage.
• Portable — Great for meal prepping or breakfast on the go.

🛒 Ingredients You’ll Need

These are pantry staples you likely already have:

• 1 pound breakfast sausage (mild, spicy, or sage—your choice)
• 2 cups baking mix (like Bisquick, or any all-purpose baking mix)
• 1 ¼ cups shredded cheddar cheese
• ¾ cup milk
• 2 large eggs
• Optional extras: chopped green onions, a pinch of black pepper, or a little garlic powder for added flavor

🔪 Step-by-Step Method to Make Easy Sausage Muffins

Step 1 — Cook the Sausage

Begin by browning your breakfast sausage in a skillet over medium heat.
Use a wooden spoon to break it into small crumbles as it cooks.

Once browned, drain off any excess grease and set the sausage aside to cool slightly.
Cooling helps the muffins bake evenly.

Step 2 — Mix the Base Batter

In a large mixing bowl, combine:

• the baking mix,
• the milk, and
• the eggs.

Whisk until the mixture is smooth.
This will look similar to pancake batter—thick but pourable.

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