Easy Sheet Pan Scored Potatoes Recipe

Step-by-Step Instructions

Step 1: Prep the Potatoes

1. Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or lightly grease it with oil.
2. Wash the potatoes thoroughly and pat them dry. There’s no need to peel them unless you prefer skinless potatoes.

Step 2: Score the Potatoes

1. Slice each potato in half lengthwise.
2. Place each half cut-side up on a cutting board.
3. Using a sharp knife, score the potato flesh in a crisscross pattern, being careful not to cut all the way through. The scored surface will allow the oil and seasonings to penetrate, making the potatoes flavorful and crispy.

Step 3: Season the Potatoes

1. Arrange the scored potato halves cut-side up on the prepared sheet pan.
2. Drizzle the olive oil (or melted butter) evenly over the potatoes.
3. Sprinkle garlic powder, smoked paprika, salt, and black pepper over the potatoes, ensuring the seasonings fall into the scored grooves.

Step 4: Roast to Perfection

1. Place the sheet pan in the preheated oven and roast the potatoes for 35–40 minutes, or until the tops are golden and crispy, and the insides are fork-tender.
2. For an extra crispy finish, broil the potatoes for an additional 2–3 minutes.

Step 5: Garnish and Serve

1. Remove the potatoes from the oven and sprinkle with freshly chopped herbs for a burst of flavor and color.
2. Serve hot alongside your favorite protein or as a standalone snack.

Serving Suggestions

• Dip It: Pair these potatoes with sour cream, ranch, or a zesty aioli for dipping.
• Top It: Add shredded cheese, crumbled bacon, or a dollop of Greek yogurt for a loaded potato experience.
• Side It: Serve with grilled chicken, steak, or fish for a complete meal.

Tips for the Perfect Scored Potatoes

1. Uniform Scoring: Ensure even scoring so the potatoes cook consistently and absorb maximum flavor.
2. Use Sturdy Potatoes: Yukon Gold and Russet potatoes work best because they hold their shape and crisp up beautifully.
3. Experiment with Seasonings: Try adding Italian seasoning, chili flakes, or even Parmesan cheese for different flavor profiles.