Step 3: Assemble the Rolls
Take one cabbage leaf and place a small portion of filling (about 2 tablespoons) near the base.
- Fold the sides inward
- Roll it tightly from bottom to top
Repeat until all filling is used.
Tip: Keep the rolls compact so they don’t fall apart while cooking.
Step 4: Prepare the Sauce
In a pot or deep pan:
- Heat olive oil
- Add tomato sauce
- Stir in sugar, salt, pepper, and herbs
Let it simmer for a few minutes to develop flavor.
Step 5: Cook the Cabbage Rolls
Place the cabbage rolls seam-side down in the pot with the sauce. Arrange them snugly in layers if needed.
- Pour extra sauce over the top
- Cover and simmer on low heat for 40–50 minutes
Alternatively, you can bake them in the oven at 180°C (350°F) for about 1 hour.
Step 6: Serve and Enjoy
Once cooked, the cabbage rolls should be tender and juicy, with the sauce slightly thickened.
Serve hot with:
- A side of yogurt or sour cream
- Fresh bread or a light salad
Tips for the Best Cabbage Rolls
- Use slightly fatty meat for better flavor and juiciness
- Don’t skip the egg—it helps bind the filling
- Let them rest for 10 minutes before serving for better texture
- Add a splash of lemon juice for a fresh finish
Storage & Meal Prep
- Store in the fridge for up to 3–4 days
- Freeze for up to 2 months
- Reheat gently to keep them moist
Final Thoughts
This easy stuffed cabbage rolls recipe is a perfect balance of comfort and nutrition. It’s simple, affordable, and incredibly satisfying. Whether you’re cooking for yourself or sharing with friends, this dish brings a homemade warmth that’s hard to beat.
No Responses Yet