Easy Stuffed Pepper Casserole

May be an image of shepherd's pie

Step 3: Add Peppers and Rice

  1. Stir in the chopped bell peppers. Cook for 3–4 minutes until they start softening.
  2. Add uncooked rice, Italian seasoning, paprika, salt, and pepper. Mix well so the rice is coated with the spices and the meat-vegetable mixture.

Step 4: Combine Tomato Base

  1. Pour in diced tomatoes and tomato sauce.
  2. Stir until everything is evenly distributed.
  3. Bring to a gentle simmer for 2–3 minutes. The rice will start soaking up some of the flavors.

Step 5: Transfer to Baking Dish

Spread the mixture evenly in your prepared baking dish. Cover it with aluminum foil to keep moisture in and help the rice cook thoroughly.


Step 6: Bake to Perfection

Bake in the preheated oven for 35–40 minutes, or until the rice is tender. Carefully remove the foil in the last 5 minutes.


Step 7: Add Cheese

Sprinkle shredded cheddar or mozzarella over the top. Return the casserole to the oven, uncovered, for 5–7 minutes, or until the cheese is melted and bubbly.


Step 8: Garnish and Serve

Once out of the oven, let the casserole rest for 5 minutes. Garnish with fresh parsley for a pop of color and extra flavor. Serve hot and enjoy the comforting taste of stuffed peppers without the hassle.


Tips for the Perfect Casserole

  • Mix it up: Try ground chicken, sausage, or even a plant-based meat substitute.
  • Add extra veggies: Zucchini, corn, or mushrooms blend beautifully into the casserole.
  • Make it creamy: Stir in a few tablespoons of cream cheese or sour cream before baking for a creamier texture.
  • Make ahead: This casserole can be assembled a day before and baked fresh for dinner.

Conclusion:
The Easy Stuffed Pepper Casserole is a simple, hearty, and versatile dish that brings all the joy of stuffed peppers without the fuss. With minimal prep, one pan, and endless flavor, it’s a surefire family favorite. Next time you crave comfort food with a healthy twist, this casserole is the answer.


If you want, I can also create a version with step-by-step photos and plating ideas, making it look like a restaurant-quality meal at home.

Do you want me to do that?

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