Here’s a detailed, unique article about Easy Stuffed Pepper Casserole, including a step-by-step method to make it delicious and comforting:

Easy Stuffed Pepper Casserole: Comfort in a Dish

Stuffed peppers are a timeless favorite—sweet bell peppers filled with savory meat, rice, and spices. But sometimes, hollowing and filling individual peppers can feel tedious. That’s where the Easy Stuffed Pepper Casserole comes in! This version combines all the flavors of traditional stuffed peppers into a one-pan casserole, saving time without sacrificing taste. Perfect for busy weeknights or cozy family dinners, this dish is hearty, flavorful, and ridiculously simple.

Ingredients

For a casserole that serves 4–6 people, you’ll need:

• 1 pound (450 g) ground beef or ground turkey
• 1 cup uncooked long-grain rice
• 1 medium onion, diced
• 2–3 bell peppers (any color), chopped
• 2 cloves garlic, minced
• 1 can (14 oz / 400 g) diced tomatoes
• 1 can (8 oz / 225 g) tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar or mozzarella cheese
• 1 tablespoon olive oil

Optional: fresh parsley for garnish

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or nonstick spray. This prevents sticking and ensures easy serving.

Step 2: Cook the Meat and Veggies

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add diced onion and minced garlic, sauté for 2–3 minutes until fragrant and translucent.
3. Add ground beef and cook until browned, breaking it apart with a spatula.
4. Drain excess fat if necessary.

At this point, your kitchen is already smelling incredible.

Please Head On keep  on Reading  (>)