Easy Stuffed Pepper Soup – A Hearty Comfort Classic in a Bowl
Stuffed peppers are a timeless comfort dish, beloved for their savory blend of ground beef, rice, and peppers in a rich tomato base. But when you want all that delicious flavor without the fuss of stuffing and baking, Easy Stuffed Pepper Soup is the perfect solution! This soup captures the essence of traditional stuffed peppers in a cozy, spoonable form that’s quick to make and perfect for busy weeknights or chilly evenings.
🫑 What Is Stuffed Pepper Soup?
Stuffed pepper soup takes the ingredients from classic stuffed peppers — bell peppers, ground beef, rice, onions, and tomatoes — and turns them into a flavorful, hearty soup. It’s thick, satisfying, and packed with homestyle goodness, offering all the familiar tastes of the traditional dish but with a fraction of the effort.
🍅 Ingredients You’ll Need
To make this soul-warming dish, gather the following simple ingredients:
- 1 lb (450 g) ground beef (or substitute with ground turkey for a lighter version)
- 1 tablespoon olive oil (optional, if using lean meat)
- 1 medium onion, diced
- 2–3 bell peppers, chopped (mix red, green, and yellow for color and flavor)
- 3 cloves garlic, minced
- 1 can (15 oz / 425 g) diced tomatoes
- 1 can (15 oz / 425 g) tomato sauce
- 4 cups beef broth (or chicken broth for a lighter taste)
- 1 cup cooked rice (white, brown, or even cauliflower rice for low-carb)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika (optional but adds a wonderful depth)
- Salt and black pepper, to taste
- Shredded cheese or fresh parsley, for garnish
🍲 Step-by-Step Instructions
Step 1: Cook the Ground Beef
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain off any excess fat. If your meat is very lean, add a tablespoon of olive oil before cooking to prevent sticking.
Step 2: Add the Aromatics
Add the diced onion and minced garlic to the pot. Sauté for about 3–4 minutes until the onion becomes translucent and fragrant. This builds the flavorful base of the soup.
Step 3: Stir in the Bell Peppers
Next, add the chopped bell peppers. Cook for another 3–5 minutes, stirring occasionally, until they start to soften. Using different colored peppers gives your soup a beautiful appearance and a balance of sweet and slightly tangy flavors.
Step 4: Add Tomatoes and Broth
Pour in the diced tomatoes (with their juice), tomato sauce, and beef broth. Stir everything together until well combined. Add the Italian seasoning, smoked paprika, salt, and pepper.
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