Easy stuffed pepper soup

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Step 3: Add the Peppers

Stir in the diced bell peppers and cook for another 3–4 minutes. This softens the peppers slightly while keeping them vibrant and slightly crunchy, which adds texture to the soup.


Step 4: Pour in Tomatoes and Broth

Add the canned diced tomatoes (with juice) and the broth to the pot. Stir to combine. This forms the flavorful liquid base of your soup.


Step 5: Season the Soup

Add the dried Italian herbs, salt, pepper, and crushed red pepper if using. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes. This allows all the flavors to meld together beautifully.


Step 6: Add Rice

Stir in the cooked rice and simmer for another 5–10 minutes. The rice will absorb some of the soup’s flavors, creating that classic stuffed pepper taste in every bite.


Step 7: Taste and Adjust

Before serving, taste your soup. Adjust the seasoning with more salt, pepper, or herbs as needed.


Step 8: Serve and Garnish

Ladle the soup into bowls and garnish with freshly chopped parsley or basil. For an extra touch, sprinkle some shredded cheese on top—Parmesan or cheddar works wonderfully. Serve with warm bread or a side salad for a complete meal.


Tips for the Perfect Stuffed Pepper Soup

  1. Use a mix of bell peppers for visual appeal and varied flavors.
  2. Cook rice separately if you plan to store leftovers, then add it when reheating to prevent it from becoming mushy.
  3. Add more vegetables like carrots or celery for extra nutrition.
  4. Freeze leftovers in airtight containers for up to 3 months. Reheat gently on the stove.

Why You’ll Love It:
This soup captures all the flavors of classic stuffed peppers in a comforting, easy-to-make dish. It’s hearty, wholesome, and perfect for a busy weeknight dinner or a cozy meal with family. With just one pot, you get a meal that’s flavorful, nutritious, and incredibly satisfying.


If you want, I can also make a visual recipe version with step-by-step images that would make it look like a food blog post. It would make following it even easier!

Do you want me to do that?

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