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Here’s a detailed, unique article about Easy Stuffed Pepper Soup, with a clear step-by-step guide:

Easy Stuffed Pepper Soup: A Comforting One-Pot Meal

Stuffed peppers are a classic dish loved for their savory combination of ground meat, rice, and vegetables. But what if you could enjoy all the same flavors in a hearty, warming soup? That’s exactly what Easy Stuffed Pepper Soup offers—a comforting, flavorful dish perfect for chilly evenings or a quick weeknight dinner. This soup is not only delicious but also simple to make, all in one pot.

Ingredients

For this recipe, you’ll need:

1 lb (450 g) ground beef (or ground turkey for a lighter version)
1 small onion, finely chopped
3 cloves garlic, minced
3 bell peppers, diced (use a mix of red, green, and yellow for color)
1 can (15 oz / 425 g) diced tomatoes
4 cups (1 L) beef or vegetable broth
1 cup (200 g) cooked rice
1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)
Salt and pepper, to taste
Optional: ½ tsp crushed red pepper for heat
Fresh parsley or basil, chopped, for garnish

Step-by-Step Method

Step 1: Brown the Meat

Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once fully browned, drain any excess fat. This step ensures your soup has a rich, meaty base.

Step 2: Sauté Aromatics

Add the chopped onion and garlic to the pot. Cook for 2–3 minutes until the onion becomes translucent and fragrant. The garlic will release its aroma, giving the soup a deep flavor foundation.