Vegetable beef soup is a timeless comfort food that combines tender chunks of beef, a medley of colorful vegetables, and rich, savory broth. It’s a dish that warms the soul, especially on a chilly day. The best part? It’s incredibly easy to make. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is simple enough to follow yet flavorful enough to impress.
This Easy Vegetable Beef Soup recipe is a delicious way to enjoy a hearty meal that’s both nutritious and satisfying. It’s a versatile dish that can be made in large batches, making it perfect for meal prepping or feeding a crowd. Enjoy the comforting flavors of this classic soup, knowing it was made with love and simplicity!
INGREDIENTS YOU’LL NEED:
To prepare this delicious soup, gather the following ingredients:
- 1 lb beef stew meat (cut into bite-sized pieces)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 large carrots, sliced
- 2 stalks celery, sliced
- 3 medium potatoes, diced
- 1 cup frozen corn
- 1 cup frozen green beans
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 bay leaf
- 2 tablespoons olive oil
INSTRUCTIONS:
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