Easy Yogurt, Pear & Almond Cake 🍐✨

4. Prepare the Pears

• Peel, core, and thinly slice the pears. For an even distribution, you can toss the slices lightly with a teaspoon of flour. This prevents them from sinking to the bottom during baking.

5. Assemble the Cake

• Pour half of the batter into the prepared cake pan.
• Arrange half of the pear slices over the batter.
• Pour the remaining batter over the pears and gently smooth the top with a spatula.
• Layer the remaining pear slices on top, slightly pressing them into the batter.
• Sprinkle sliced almonds on top if desired.

6. Bake

• Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
• Check around the 35-minute mark; if the top is browning too quickly, cover it loosely with aluminum foil.

7. Cool and Serve

• Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
• Optional: Dust the top with powdered sugar for a delicate finishing touch.

Tips for the Perfect Cake

1. Choose ripe pears: Soft, fragrant pears like Bartlett or Bosc work best.
2. Almond flour bonus: It adds moisture and a subtle nuttiness that complements the pears beautifully.
3. Yogurt choice matters: Full-fat yogurt gives a tender crumb, but Greek yogurt works too if you reduce the oil slightly.
4. Storage: Store in an airtight container at room temperature for 2–3 days or refrigerate for up to a week.

Final Thoughts

This Easy Yogurt, Pear & Almond Cake is a masterpiece in its simplicity. Moist, tender, and naturally sweetened by the pears, it’s a cake that feels both comforting and elegant. The almond notes elevate the flavor, making each bite a delightful experience. Whether you’re serving it with tea, coffee, or a dollop of whipped cream, it’s sure to impress family and friends alike.

If you want, I can also create a version with a subtle caramel glaze on top, which makes it look even more luxurious and bakery-style. Do you want me to do that?