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Here’s a detailed, unique article for the “Easy Yogurt, Pear & Almond Cake 🍐✨” with a complete step-by-step guide:

Easy Yogurt, Pear & Almond Cake 🍐✨

If you’re looking for a cake that’s moist, subtly sweet, and bursting with the natural flavors of fruit and nuts, this Easy Yogurt, Pear & Almond Cake is your go-to recipe. It’s perfect for breakfast, tea time, or even as a light dessert after dinner. The beauty of this cake lies in its simplicity: a few basic ingredients, no complicated techniques, and a luscious outcome every time.

Ingredients

For the cake:

1 cup (240g) plain yogurt (full-fat is best for richness)
¾ cup (150g) sugar
3 large eggs
½ cup (120ml) vegetable oil or melted butter
1 ½ cups (180g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup (50g) almond flour or finely ground almonds
2 ripe pears, peeled, cored, and thinly sliced
1 tsp vanilla extract
½ tsp almond extract (optional, for extra aroma)

For the topping (optional):

2 tbsp sliced almonds
1 tbsp powdered sugar

Step-by-Step Method

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper. This ensures your cake comes out easily without sticking.

2. Mix the Wet Ingredients

In a large mixing bowl, whisk together the yogurt, sugar, eggs, vegetable oil (or melted butter), vanilla extract, and almond extract until smooth and creamy.
Make sure the eggs are fully incorporated; this helps the cake rise evenly.

3. Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, baking soda, salt, and almond flour.
Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing—overworking the batter can make the cake dense.