Step 4 — Add the Second Layer

1. Place another layer of graham crackers on top of the filling.
2. Spread the remaining filling over this second layer.
3. Finish with a final layer of graham crackers on top.

At this point, your cake has three distinctive layers: cracker → cream → cracker → cream → cracker.

Step 5 — Prepare the Chocolate Glaze

This glaze mimics the classic shiny chocolate topping on bakery éclairs.

1. Heat the heavy cream in a small saucepan just until steaming (do not boil).
2. Pour it over the chocolate chips in a heatproof bowl.
3. Let sit for 1–2 minutes, then stir until smooth.
4. Add the butter and vanilla for shine and flavor.
5. Stir until glossy and completely melted.

You now have a silky chocolate ganache ready for pouring.

Step 6 — Cover the Cake with Chocolate

1. Pour the warm chocolate glaze over the top layer of graham crackers.
2. Spread gently with a spatula to create a smooth, even surface.

This will become a soft, fudge-like top once chilled.

Step 7 — Let the Cake Chill Completely

This is the most important step for texture.

• Cover the dish and refrigerate for at least 6 hours, preferably overnight.
• During this time, the graham crackers soften and absorb moisture from the filling, transforming into a tender, pastry-like cake.

The longer it chills, the better it tastes.

🍽️ How to Serve

• Slice with a sharp knife for clean squares.
• Serve cold for the best flavor and texture.
• Optional toppings: fresh berries, whipped cream swirls, shaved chocolate, caramel drizzle.

🌟 Éclair Cake Variations

You can customize this recipe easily:

• Chocolate Éclair Cake: Use chocolate pudding instead of vanilla.
• Strawberry Éclair Cake: Add sliced strawberries between the layers.
• Banana Cream Variation: Add banana slices for a banana pudding twist.
• Peanut Butter Éclair Cake: Mix peanut butter into the filling and top with chopped peanuts.

If you’d like, I can also create:
✅ A printable recipe card
✅ A shorter social media–ready version
✅ A chocolate-only version
Just tell me!