Eclair Cake

Step 2: Make the Cream Cheese Filling

1. In another large bowl, beat the softened cream cheese and butter together until smooth and fluffy.
2. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
3. Fold in the prepared vanilla pudding gently, creating a smooth, creamy filling. This mixture is the heart of the éclar cake, giving it that luscious, melt-in-your-mouth texture.

Step 3: Assemble the Cake Layers

1. In a 9×13 inch baking dish, start with a layer of graham crackers. Break them if necessary to cover the bottom evenly.
2. Spread half of the vanilla cream filling over the graham crackers. Smooth it with a spatula for even coverage.
3. Add another layer of graham crackers on top of the filling.
4. Spread the remaining cream filling evenly over this second layer.
5. Finish with a final layer of graham crackers. The top layer will later be covered with chocolate glaze.

Step 4: Prepare the Chocolate Glaze

1. In a small saucepan over low heat, melt chocolate chips and butter together.
2. Add milk gradually and stir until the mixture is smooth and glossy.
3. Remove from heat and stir in vanilla extract.

Step 5: Top the Cake

1. Pour the warm chocolate glaze over the top layer of graham crackers.
2. Spread it evenly with a spatula to ensure every corner is coated.

Step 6: Chill and Serve

1. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the graham crackers to soften and the flavors to meld.
2. Slice into squares or rectangles, just like classic éclairs, and serve chilled.

Tips for Perfection

• Softened Ingredients: Make sure the butter and cream cheese are at room temperature to avoid lumps in the filling.
• Graham Cracker Layers: If you like a softer texture, lightly dip the crackers in milk before layering.
• Chocolate Glaze: For a richer chocolate taste, use dark chocolate chips instead of semi-sweet.
• Make Ahead: This cake improves overnight, making it ideal for preparing a day before a party.

Conclusion

Éclair Cake is a show-stopping dessert that’s deceptively easy to make. With creamy layers of vanilla filling, soft graham crackers, and a glossy chocolate topping, it captures all the flavors of classic éclairs without the hassle of baking. Whether you’re serving it at a party or enjoying a quiet evening treat, this cake is guaranteed to impress and satisfy every sweet tooth.

If you want, I can also make a shortcut version of Éclair Cake using pudding mix only for an even faster, equally delicious dessert—perfect for last-minute cravings.

Do you want me to create that version too?