Here’s a detailed, step-by-step article about making Egg Rolls with Philly Cheesesteak Flavor:

Egg Rolls with Philly Cheesesteak Flavor: A Step-by-Step Guide

Egg rolls are a beloved appetizer in Asian cuisine, usually stuffed with vegetables, meat, and sometimes noodles. But what if we take a bold twist and infuse them with the rich, savory flavors of a Philly cheesesteak? Tender beef, melted cheese, and sautéed peppers and onions wrapped in a crispy shell create a fusion snack that’s irresistible. Here’s how you can make them at home, step by step.

Ingredients

For the filling:

• 1 lb (450g) thinly sliced beef (ribeye or sirloin works best)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for extra flavor)
• 1 cup shredded provolone or mozzarella cheese

For assembling:

• 12–14 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil for frying

Optional dipping sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup or hot sauce
• 1 teaspoon Dijon mustard

Step-by-Step Method

Step 1: Prepare the Filling

1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers. Sauté for about 4–5 minutes until softened but still slightly crisp.
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Push the vegetables to the side and add the thinly sliced beef. Cook until browned, about 3–4 minutes.
5. Season the mixture with salt, pepper, smoked paprika, and Worcestershire sauce. Mix everything together.
6. Remove from heat and let it cool slightly.
7. Stir in the shredded cheese so it’s evenly distributed but not completely melted.

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