3. Cook the Egg Rolls
You have two main options: deep frying or air frying.
Option 1: Deep Frying
- Heat 2–3 inches of vegetable oil in a pot or deep fryer to 350°F (175°C).
- Carefully add the egg rolls, 2–3 at a time, and fry for 3–5 minutes, turning occasionally until golden brown and crispy.
- Remove and drain on paper towels.
Option 2: Air Frying
- Preheat your air fryer to 400°F (200°C).
- Lightly spray the egg rolls with oil and place them in the air fryer basket in a single layer.
- Cook for 10–12 minutes, flipping halfway, until golden and crispy.
4. Serve
- Serve hot with optional cheese sauce, ketchup, or spicy mayo for dipping.
- These egg rolls are best eaten immediately while crispy, but they can also be reheated in an air fryer to maintain crunch.
Tips for the Perfect Philly Cheesesteak Egg Rolls
- Thin slicing is key: Thick beef will overcook or make the egg roll difficult to seal.
- Don’t overfill: Too much filling may burst the wrapper.
- Cheese options: Provolone gives the classic Philly taste, but mozzarella or even cheddar can work for a melty twist.
- Vegetable variations: Add mushrooms or jalapeños for extra flavor.
These Egg Rolls with Philly Cheesesteak Flavor are a guaranteed crowd-pleaser—crispy on the outside, cheesy and savory on the inside, and perfect for anyone who loves a creative twist on a classic sandwich.
If you want, I can also make a version with a step-by-step visual guide showing how to fold the egg rolls perfectly so they don’t burst. This makes it super easy for beginners.
Do you want me to do that?
No Responses Yet