Here’s a detailed and unique article about making Egg Rolls with Philly Cheesesteak Flavor, with a full step-by-step guide:

Egg Rolls with Philly Cheesesteak Flavor: A Crispy, Savory Delight

If you love the rich, hearty flavors of a Philly cheesesteak but want a fun, crispy twist, these Egg Rolls with Philly Cheesesteak Flavor are your dream snack. Combining tender beef, sautéed peppers and onions, and gooey melted cheese, all wrapped in a golden, crunchy egg roll shell, they’re perfect as an appetizer, party snack, or even a meal on their own. Here’s a detailed guide to making them from scratch.

Ingredients

For this recipe, you’ll need:

For the filling:

• 1 lb (450 g) thinly sliced beef (ribeye or sirloin works best)
• 1 medium green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded provolone or mozzarella cheese

For the egg rolls:

• 8–10 egg roll wrappers
• 1–2 tbsp vegetable oil (for brushing/frying)
• 1–2 cups oil for deep frying (if deep-frying)

Optional dipping sauce:

• ¼ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp hot sauce (adjust to taste)

Step-by-Step Method

Step 1: Prepare the Filling

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers and sauté for 3–4 minutes until slightly softened.
3. Add the garlic and cook for 30 seconds until fragrant.
4. Add the thinly sliced beef to the skillet and cook for 4–5 minutes, stirring frequently until the beef is browned and cooked through.
5. Season with Worcestershire sauce, salt, and pepper. Mix well and remove from heat.
6. Allow the mixture to cool slightly before assembling the egg rolls to prevent the wrappers from tearing.
7. Stir in shredded cheese once the filling has cooled a little so it will melt inside the rolls when cooked.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).
2. Spoon 2–3 tablespoons of the Philly cheesesteak filling near the corner closest to you.
3. Fold the corner over the filling, then fold in the two side corners toward the center.
4. Roll the wrapper tightly toward the opposite corner, sealing the edge with a dab of water or beaten egg.
5. Repeat with the remaining wrappers and filling.

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