Egg Rolls with Philly Cheesesteak Flavor

Egg Rolls with Philly Cheesesteak Flavor

If you love the rich, savory taste of a classic Philly cheesesteak and the irresistible crunch of a perfectly fried egg roll, this recipe brings the best of both worlds together. These Egg Rolls with Philly Cheesesteak Flavor are crispy on the outside, melty and beefy on the inside, and packed with sautéed peppers, onions, and gooey cheese. They make a fantastic appetizer, game-day snack, or even a fun dinner served with fries and dipping sauces.

Below is a detailed, step-by-step guide to making them from scratch.

Ingredients

For the Filling:

• 1 pound thinly sliced beef (ribeye is traditional, but sirloin works well)
• 1 tablespoon olive oil
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup sliced mushrooms (optional but delicious)
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 teaspoon Worcestershire sauce (optional for extra depth)
• 6–8 slices provolone cheese (or about 1½ cups shredded provolone)

For the Egg Rolls:

• 12–15 egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying (vegetable or canola)

Step 1: Prepare the Steak

The heart of a great Philly-style filling is thinly sliced beef. If your steak isn’t pre-sliced, place it in the freezer for about 20–30 minutes. This firms it up, making it easier to slice very thinly against the grain.

Season the sliced beef lightly with salt and pepper.

Step 2: Sauté the Vegetables

Heat a large skillet over medium heat and add the olive oil.

1. Add the sliced onions and cook for 2–3 minutes until they begin to soften.
2. Stir in the bell peppers and mushrooms.
3. Cook for another 4–5 minutes until the vegetables are tender and lightly caramelized.
4. Add the minced garlic and cook for 30 seconds until fragrant.

Remove the vegetables from the pan and set aside.

Step 3: Cook the Beef

In the same skillet, increase the heat to medium-high.

1. Add the thinly sliced beef in a single layer.
2. Let it sear for about 1–2 minutes before stirring.
3. Cook just until browned — this should only take 3–4 minutes total since the meat is thin.

Avoid overcooking; you want the beef tender and juicy.

Stir the cooked vegetables back into the pan. Add Worcestershire sauce if using, and adjust seasoning with salt and pepper.

Turn off the heat.

Please Head On keep on Reading (>)